Wine List

White Wines

Guy Drew Vineyards Unoaked Chardonnay
Unoaked Chardonnay

This wine is very fruity. Starting with the ripe lemon and banana aromas then pear and kiwi fruit, mango and a taste of honey. It has nice acidity and a lot of weight on the palate. The color is a light straw yellow and is our favorite summer white. 2012 vintage available now.

Order$16.00
Guy Drew Vineyards Viognier
Viognier

This Viognier is clear and golden in color. It has flowery aromas with full bodied and rich mouth-feel, flavors of peach, pear, tropical fruit and a hint of spice. Great with Thai, Chinese or Mexican dishes, salty cheeses, strong flavored fish dishes, pork, chicken and fresh fruit.

Order$16.00
Guy Drew Vineyards Gewurztraminer
Gewurztraminer

Our Gewurztraminer is almost dry in a style at 1% residual sugar. It has floral, rose and citrus aromas with flavors of honey, dried fruit, lemon peel, spicy nutmeg and allspice. Its silky texture with lively acidity balances the mouth feel and dry finish. Exceptional with spicy dishes and roast turkey or pork.

Order$16.00
Guy Drew Vineyards Dry Riesling  - Russell Vineyard
Dry Riesling - Russell Vineyard

The grapes for this wine are grown at 6,800’ elevation on a farm owned by Bill and Denise Russell. The vineyard was planted where an organic apple orchard stood six years ago. The Lebanon area north of Cortez in the Montezuma Valley has the potential to be one of the best high altitude growing areas in Colorado. The wine is dry and is bright with a green apple tint in color. It has flavors of Meyer lemon, pear and tart apple. The finish lingers with nice acidity suited for Asian and other spicy foods.

Order$16.00
Guy Drew Vineyards Riesling 2012
Riesling 2012

The grapes for this wine are from two nearby vineyards: Russell Vineyard and Yucca House Vineyard. The wine is semi-sweet and is bright with a green apple tint in color. It has flavors of lemon grass, pear, tart apple and orange creamsicle. The finish lingers with nice acidity suited for Asian and other spicy foods.

Order$16.00
Guy Drew Vineyards Pinot Gris
Pinot Gris

The grapes for this wine are from Cedaredge in Delta County. The wine is off-dry and is clear and bright in color. Its taste is mineral and has rich lemony flavors along with peach and melon. The finish lingers with nice acidity and a honey tinged but clean finish. Serve with seafood, pork, chicken or dishes with rich white sauces. We fermented at 48 degrees in stainless steel using a fruit forward yeast to give the wine its mouthfeel and fruit expression.

Order$18.00
Guy Drew Vineyards Metate Blanc
Metate Blanc

Metate is the base stone used to grind maize by the Ancestral Puebloan people of our region. We designate the best blend we can produce from a vintage to be Metate. This wine is the white version of our infamous red Metate wine. Fermented dry, it is a blend of 70% Riesling and 30% Chardonnay. It is light straw in color with aromas and flavors of white peach, apricot and honeysuckle. It is one of our most versatile food wines suited for Asian or other spicy foods, grilled white meat and fish or dishes with rich white sauces.

Order$18.00
Guy Drew Vineyards Sweet Riesling
Sweet Riesling

The grapes for this wine are from two vineyards in the Montezuma Valley, Russell Vineyard and Yucca House Vineyard. The wine is sweet with 4.3% residual suger and is bright with a green apple tint in color. It has flavors of lemon, pear, tart apple and orange. The palate is viscous and mouth watering with a finish that lingers with nice acidity suited for Asian and other spicy foods.

Order$16.00
Guy Drew Vineyards Nectar of The Ancients
Nectar of The Ancients

This Late Harvest Viognier has a taste of honey and roasted nuts. There is a hint of citrus with a little acid kick. You have to try this to understand why we call it Nectar. 375ML

Order$20.00

Sweeter Red & Blush Wines

Guy Drew Vineyards Port NV
Port NV

This fortified wine was made from Cabernet Sauvignon and a little Merlot. It is medium bodied with a warm and creamy mouth feel with flavors of dark berry, cherry and mocha combining in a long finish. This Port will improve with age, but is ready now. 500ML

Order$25.00
Guy Drew Vineyards Sweet Merlot
Sweet Merlot

After ten days fermenting on the skins we pressed the Merlot grapes and continued the long, cool fermentation in stainless steel tanks until stopping it with just the right amount of sweetness. This process gave the wine a bright red color with aromas of blueberry on the nose. The palate is all fruit, dominated by blueberry, strawberry, cherry and red plum. It has a soft and rich creamy texture with a bit of vanilla at mid-palate.

Order$16.00

Dry Red Wines

Guy Drew Vineyards Dry Rose
Dry Rosé

This Rose is made from Cabernet Sauvignon and Merlot grapes that give it aromas and flavor of cherry and strawberry. Pressed after three days of soaking on its skins, we cold fermented until dry. It has a balanced acidity, a mouth coating mid palate and a refreshing clean finish. Terrific with dried meats, lighter grilled dishes, and salads.

Order$16.00
Guy Drew Vineyards Syrah 2011
Syrah 2011

Mouth-watering dark berry flavors and licorice, balanced acidity and a peppery, slightly smoky finish. Pair with Colorado Lamb, spicy grilled chicken and any kind of BBQ.

Order$18.00
Guy Drew Vineyards Merlot
Merlot

Bright cherry and strawberry fruit dominate this easy drinking wine. Having 12 months in older French oak barrels give the wine structure without overpowering oak flavors. Perfect as an everyday wine that pairs with most foods.

Order$16.00
Guy Drew Vineyards Meritage 2011
Meritage 2011

67% Merlot 27% Cabernet Sauvignon 6% Cabernet Franc

The Merlot in this Meritage contributes bright berry and mocha flavors with firm tannins for structure. The Cabernet Sauvignon and Cabernet Franc offer soft cherry and acidity to the front palate and balance the mouthfeel for a smooth finish.

Order$19.00
Guy Drew Vineyards Matate
Matate

88% Cabernet Sauvignon 12% Merlot.

Metate is the base stone used to grind maize by the Ancestral Puebloan people of our region. We designate the best blend we can produce from a vintage to be Metate. This version of our Metate is mostly Cabernet Sauvignon that brings big, bright cherry flavors and acidity. The Merlot lends depth and roundness to the mouthfeel. French oak lends supporting tannins and vanilla to the mid palate and finish which lingers on.

Order$22.00