
This wine is very fruity. Starting with the ripe lemon and banana aromas then pear and kiwi fruit, mango and a taste of honey. It has nice acidity and a lot of weight on the palate. The color is a light straw yellow and is our favorite summer white. 2012 vintage available now.
Order$16.00
This Viognier is clear and golden in color. It has flowery aromas with full bodied and rich mouth-feel, flavors of peach, pear, tropical fruit and a hint of spice. Great with Thai, Chinese or Mexican dishes, salty cheeses, strong flavored fish dishes, pork, chicken and fresh fruit.
Order$16.00
Our Gewurztraminer is almost dry in a style at 1% residual sugar. It has floral, rose and citrus aromas with flavors of honey, dried fruit, lemon peel, spicy nutmeg and allspice. Its silky texture with lively acidity balances the mouth feel and dry finish. Exceptional with spicy dishes and roast turkey or pork.
Order$16.00
This wine is very fruity. The grapes for this wine are grown at 6,800 foot elevation on a farm owned by Bill and Denise Russell. The vineyard was planted where an organic apple orchard stood six years ago. The Lebanon area north of Cortez in the Montezuma Valley has the potential to be one of the best high altitude growing areas in Colorado. The wine is just off-dry and is bright with a green apple tint in color. It has fruit flavors of lemon grass, pear and tart apple. The finish lingers with nice acidity suited for Asian and other spicy foods.
Order$16.00
The grapes for this wine are from two nearby vineyards: Russell Vineyard and Yucca House Vineyard. The wine is semi-sweet and is bright with a green apple tint in color. It has flavors of lemon grass, pear, tart apple and orange creamsicle. The finish lingers with nice acidity suited for Asian and other spicy foods.
Order$16.00
The grapes for this wine are from Cedaredge in Delta County. The wine is off-dry and is clear and bright in color. Its taste is mineral and has rich lemony flavors along with peach and melon. The finish lingers with nice acidity and a honey tinged but clean finish. Serve with seafood, pork, chicken or dishes with rich white sauces. We fermented at 48 degrees in stainless steel using a fruit forward yeast to give the wine its mouthfeel and fruit expression.
Order$18.00
This fortified wine was made from Cabernet Sauvignon and a little Merlot. It is medium bodied with a warm and creamy mouth feel with flavors of dark berry, cherry and mocha combining in a long finish. This Port will improve with age, but is ready now. 500ML
Order$25.00
After ten days fermenting on the skins we pressed the Merlot grapes and continued the long, cool fermentation in stainless steel tanks until stopping it with just the right amount of sweetness. This process gave the wine a bright red color with aromas of blueberry on the nose. The palate is all fruit, dominated by blueberry, strawberry, cherry and red plum. It has a soft and rich creamy texture with a bit of vanilla at mid-palate.
Order$16.00
This Rose is made from Cabernet Sauvignon and Merlot grapes that give it aromas and flavor of cherry and strawberry. Pressed after three days of soaking on its skins, we cold fermented until dry. It has a balanced acidity, a mouth coating mid palate and a refreshing clean finish. Terrific with dried meats, lighter grilled dishes, and salads.
Order$16.00
Bright cherry and strawberry fruit dominate this easy drinking wine. Having 12 months in older French oak barrels give the wine structure without overpowering oak flavors. Perfect as an everyday wine that pairs with most foods.
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This blend of 53% Cabernet Sauvignon, 25% Cabernet Franc and 22% Petit Verdot was barrel aged in two and three year old French oak for twelve months, then four months in new French oak. Bright fruit, balanced acidity and tannins give this wine great aging potential.
Order$19.00